Selling ice cream has always been a straightforward business. A counter, a few seats, and enough room to move people through the space could do the job. But ice cream shops are already taking on a bigger role. They are becoming places where people want to linger, gather, celebrate, and connect. In other words, the […]
Koala Kreme Premium Frozen Desserts is a great example of what happens when a brand is built around one clear idea. From the very beginning, that idea shaped everything, from the visual identity and the design of the space to the experience the store aims to create for its customers. Tasked with creating both the […]
Turning an ice-cream outing into a cherished tradition and harnessing the power of nostalgia in the design of a local gathering place may very well be the secret to a dessert shop’s success. This was exactly the vision behind Batch 3 Ice Cream, a high-quality homemade ice-cream shop designed to feel playful, approachable, and indulgent […]
Located in a busy shopping center in Sugar Land, Texas, and surrounded by well-known restaurant franchises, Hey!FroYo set out to become a next-gen frozen dessert shop for sweet-treat lovers. Alongside its globally inspired frozen yogurt, the shop offers the stylish Korean bingsu—a shaved-ice dessert as delightful to the eyes as it is to the taste […]
We recently put our signature on another frozen dessert store design. Swirlicious came to us with a small space that featured only standard, nondescript elements. We used color, patterns, graphics, and finishing details to create an interior that captures the joy and flavor of its sweet treats while making the most of the available square […]
Sunny Scoop is an ice cream and waffle shop that was the last recipient of the Mindful Design Consulting touch. We wanted to create an Asian-inspired dessert store design that does justice to its generous menu of delicious treats while blending natural elements with playful Asian graphic styles. The result is a charming interior, filled […]
When it comes to ice cream, the experience is just as important as the flavor. A well-thought ice cream shop design needs to focus on quick service, comfort, and brand appeal. From ensuring hassle-free service to creating an inviting space where people want to linger, every design choice should reflect your brand’s personality while keeping […]
Does your café, dessert shop or restaurant feel like it’s due for a refresh? Trust your instincts—serving delicious food and drinks is only half the equation. Creating an inviting atmosphere that encourages customers to linger and return is just as essential. The look and feel of your space play a major role in customer satisfaction, […]
Once again, Mindful Design Consulting has transformed an unremarkable site into a stunning establishment—another ice cream shop that delights both the eye and the palate. Lulu’s Ice-Cream Social, located in Buffalo Grove, Illinois, is a homemade ice cream haven known for its simple, high-quality ingredients. The shop pairs its frozen creations with delectable treats like […]
Mindful Design Consulting led yet another stunning transformation of an old building into a vibrant dessert shop in Los Angeles, California. Once an unassuming structure at the forefront of a small plaza, its only advantage was its immediate proximity to the flow of cars and pedestrians, ready to be converted into customers. With a fresh, […]
As the seasons change, there’s no better time to revisit the importance of seasonal decor in your commercial space. Adding elements that reflect the time of year isn’t just about aesthetics—it’s a powerful tool for creating memorable experiences that keep customers coming back. It also provides the perfect opportunity to refresh your space, intrigue customers […]
Customer engagement is all about creating meaningful connections with your visitors, encouraging them to interact with your brand, and building a sense of loyalty that keeps them coming back. In a dessert shop, this goes beyond just serving delicious treats—it’s about crafting an environment that resonates with your customers. The design of your shop plays […]
Scoops La Jolla, a beloved ice cream shop that has served as a wonderful hangout spot for both local and visiting ocean lovers for the past six years, has opened the doors to its second location, this time at 1025 Prospect Street #130 in La Jolla, California. Having designed the interior of their first location, […]
In the competitive world of culinary delights, the visual appeal of a dessert store is often just as crucial as its flavors. Designing Instagrammable dessert shops goes beyond traditional interior design. It has to do with crafting a space that not only delights the taste buds but also tempts patrons to capture and share every […]
Before your customers can indulge in your sweet treats, they need to find their way to your door. That is why designing great outdoor signage for dessert shops plays a crucial role in the store’s business success by catching their eye and setting the tone for what’s inside. Your dessert shop’s exterior signage is not […]
In May 2024, residents of Prescott, Arizona, will have a sweet reason to celebrate: Mango Bliss Dessert Bar will open its doors to all lovers of ice cream, yogurt and gelato with refined tastes and eager appetites. The name is fitting: The shop promises “bliss in every bite,” while its menu suggests a large variety […]
When a final baked product becomes an ingredient in the next-level dessert, you know you’re in for a treat. Sundae Donuts, a dessert store that does just that, offers sweet treat enthusiasts more than one way to enjoy donuts. Their menu includes a variety of donuts, donut-infused ice cream, coffee and cookie dough, making them […]
One of the least glamorous aspects of designing your desert shop has to do with waste. Grease traps are an additional expense that most dessert shop owners are trying to avoid. So is there any way to bypass the need for installing one in your small store? The short answer is YES! In some instances, […]
Boba Store Design: Mindful Design Consulting All pictures: Mindful Design Consulting Boba Spot is a small bubble tea and ice cream store in a busy college area, next to the San Diego State University campus. With make-to-order fruit-infused boba tea, handcrafted ice cream, milk tea and smoothies on the menu, the store is a great […]
One of our latest project is a frozen yogurt shop design and branding for a store located in a newly raised building in a beautiful Californian tourist location. Big Bear Lake is a four-season destination for those who enjoy skiing, hiking, fishing, mountain biking or just the view of breathtaking landscapes. Close to both Los […]
We cannot think of a better reason to open a frozen yogurt shop than trying to create for others the great memories you have enjoyed yourself. This is how Sprinkles on Top started as a family-owned small business in Elk Grove, California. This was also our focus when helping the store owners come up with […]
An Athens-based design studio came up with a creative ice-cream store interior that brightens up a small street in the heart of the Greek capital. Designed by studiomateriality, the unconventional Spoild shop has adopted a unique “drill” theme and an industrial style that goes hand in hand with it. The choice of the drill as […]
Analyzing the success of famous franchises is an excellent exercise for those who want to become franchise owners themselves and who would like to use the same recipe. So what makes a franchise successful? Brand continuity, brand recognition, appealing interior design, product variety and exceptional product taste seems to be the magic mix that ensures […]
During our 13 years in the interior design trenches, we worked with a lot of franchise businesses and helped new owners bring together unique interiors and the requirements of a well-established brand. We watched our clients build their successful ice-cream shops and learned what works and what doesn’t during this complex process. This is why […]
Among a myriad other decision you have to make when opening your ice-cream parlor, choosing between an open and a closed ice-cream case is going to make a difference in the look of your interior and even in the way you conduct your business. If you are undecided and need some help in evaluating the […]
Dessert Store Design: Mindful Design Consulting We have recently completed another project – Frosted LUV, a dessert store that serves frozen treats from traditional ice cream to frozen yogurt, and more. In keeping with the idea that dessert shops must use colors to celebrate their products, attract clients and open their appetite, we generously did […]
Gelateria interior design: Mindful Design Consulting A gelato café in San Diego, California, recently received the Mindful Design Consulting treatment. With a name whose Latin vibes intrigues and fascinates, Cor di Gelato is what happens when a Brazilian with Italian roots and a history in gelato making decides to share her passion with others. Alexandra, […]
Via archdaily.com Designer: SK Arquitetura Photos: Marcelo Donadussi via archdaily.com Passers-by through a mall in Igara, Brazil, have no choice but notice the oversized image of an ice-cream cone on the brick wall of one of the mall’s stores. It is a great way to invite them to test the Italian gelato that Gianluca Zaffari […]
Ice cream store designs are wonderful opportunities for creativity. The inspiration can be found in the colors, shape, even the crystalline structure of this delicious frozen dessert. It is no wonder that such shops offer some of the best visual treats in the commercial design world. Here are some with plenty of character. Photo above […]
There is only one thing better than ice-cream: a well-designed ice-cream shop. Good designers know that, when entering a dessert store, clients look not only for refreshing treats, but also for entertainment. Typically small spaces, dessert stores offer endless opportunities to play with colors and materials and be bold on a small scale, thus satisfying […]
