Can a cafe sell emotions? It is a question we found ourselves asking while imagining the future of commercial design. The answer is both intriguing and exciting. We believe the next generation of experiential retail will offer far more than food and drinks. It will offer wonder, curiosity, joy, nostalgia, playfulness, and escape. Customers will […]
Coffee has always lived between two worlds. For some, it’s a chance to slow down, relax, and savor the moment. For others, it’s the fuel behind deadlines, meetings, creative thinking, and long workdays. Labora Café was designed to bring those worlds together. The goal was to create a space where comfort and productivity coexist, where […]
Today’s customers are selective and discerning. They want good service, but they also want experiences that stay with them long after they leave. Because of this, the most memorable brands create experiences that connect emotionally with their customers and give them a reason to return again and again. DanceCandy Fitness is a dance studio concept […]
After building a loyal local following with its first store in Huntsville, Alabama, Leafly Boba Bar is expanding with a second location in Birmingham. Having designed the original store, we were excited to help this growing small business take the next step by creating a new space that stays true to its brand image. The […]
Koala Kreme Premium Frozen Desserts is a great example of what happens when a brand is built around one clear idea. From the very beginning, that idea shaped everything, from the visual identity and the design of the space to the experience the store aims to create for its customers. Tasked with creating both the […]
What do software engineering and fried chicken have in common? At Pantry Fried Chicken, the answer lies in an obsession with precision and quality. Founded by a software engineer who believed fried chicken deserved more attention to detail than it typically receives, the company has grown in less than two decades from a local spot […]
Turning an ice-cream outing into a cherished tradition and harnessing the power of nostalgia in the design of a local gathering place may very well be the secret to a dessert shop’s success. This was exactly the vision behind Batch 3 Ice Cream, a high-quality homemade ice-cream shop designed to feel playful, approachable, and indulgent […]
Fresh, natural, and calming — this is the spirit behind the updated interior design of Movita Juice Bar. We recently teamed up with another fast growing franchise, this time a wellness-focused company, to update the interior of their location in Norwalk, California. Movita Juice Bar is a fast-growing franchise known for its nutritious offerings and clear […]
Having redesigned a this 1st mall location of the same franchise in 2024, we were excited to return and work on another Boba Nation store (this time in Scottsdale, Arizona), creating an interior that feels consistent with the brand’s look and personality. Known for its trendy drinks such as boba teas, smoothies, slushes, and shakes, […]
A workplace is not only about function, but also a space that should welcome you in, steady you on difficult days, and quietly support the work you do. When we began designing the Cheer Home Care office, the intention was never to create an environment that felt corporate or distant. Instead, the goal was to […]
Lovers of Japanese culture and sweet treats who happen to live near—or pass through—Milpitas, California now have a new reason to rejoice. We recently completed the Crepe Shibuya Japanese dessert store design, envisioned as a special go-to destination for both children and adults in the community and beyond. Offering authentic desserts made with ingredients sourced […]
At Mindful Design Consulting, we thrive on challenges—especially those that push us to think creatively and rethink what’s possible. Our latest project did just that, as Taco Time moved into a former French restaurant with an unconventional layout filled with tight corners, leftover rooms, and unexpected spatial conditions. Transforming a space that was never intended […]
Located in a busy shopping center in Sugar Land, Texas, and surrounded by well-known restaurant franchises, Hey!FroYo set out to become a next-gen frozen dessert shop for sweet-treat lovers. Alongside its globally inspired frozen yogurt, the shop offers the stylish Korean bingsu—a shaved-ice dessert as delightful to the eyes as it is to the taste […]
In the heart of San Diego’s vibrant Hillcrest neighborhood, a new taco shop was ready to bring a taste of creative Mexican cuisine with a side of bold design. Offering mouthwatering dishes from handcrafted tacos to house-made salsas and signature chorizo, Crest Taco wanted to wow its customers with culinary creativity and efficient service. To […]
Long before it became a colorful L.A. favorite, Pablito’s Tacos was just a tiny stand tucked into a Burbank parking lot. Founder Danny Rodriguez started it in 2018 as a side project outside his Peruvian restaurant, an experiment that quickly grew into a local sensation, winning over taco lovers across the Valley and beyond. Blending […]
Founded in 2002, Texas Donuts has been serving up feel-good treats and sweet vibes for over two decades. Their menu is as appetizing as it gets: from classic donuts and flaky croissants to their signature croughnuts and savory kolaches, there’s something for every kind of sweet tooth. Each morning, everything is handcrafted in-house using quality […]
We recently had the opportunity to create a full branding and interior design package for MISO Ramen & Poke Bar, a growing Japanese restaurant franchise that reimagines tradition through a contemporary lens. Our goal was to build a strong, scalable franchise brand, and a clear, replicable identity—one that supports growth across multiple locations while staying […]
We recently put our signature on another frozen dessert store design. Swirlicious came to us with a small space that featured only standard, nondescript elements. We used color, patterns, graphics, and finishing details to create an interior that captures the joy and flavor of its sweet treats while making the most of the available square […]
What is The Future of Vape and CBD Shop Design? As the CBD and vape industries continue to boom, competition is heating up — and design has become a key differentiator. No longer just about selling products, modern shops must create immersive, memorable experiences that keep customers coming back. If you’re planning to open or […]
Sunny Scoop is an ice cream and waffle shop that was the last recipient of the Mindful Design Consulting touch. We wanted to create an Asian-inspired dessert store design that does justice to its generous menu of delicious treats while blending natural elements with playful Asian graphic styles. The result is a charming interior, filled […]
Once again, Mindful Design Consulting has transformed an unremarkable site into a stunning establishment—another ice cream shop that delights both the eye and the palate. Lulu’s Ice-Cream Social, located in Buffalo Grove, Illinois, is a homemade ice cream haven known for its simple, high-quality ingredients. The shop pairs its frozen creations with delectable treats like […]
Mindful Design Consulting led yet another stunning transformation of an old building into a vibrant dessert shop in Los Angeles, California. Once an unassuming structure at the forefront of a small plaza, its only advantage was its immediate proximity to the flow of cars and pedestrians, ready to be converted into customers. With a fresh, […]
When this premier vaping supply store, prepared to open its newest location, they sought a design that would match the sophistication of their high-end clientele. Tasked with creating a space that exudes modern elegance, we transformed their store into a sleek, upscale destination. The new interior branding blends vibrant elements with refined touches, reflecting the […]
A second Bobaroma location, this time in Georgetown, Ontario, is finally ready for primetime. Having previously designed all the visual elements of the company brand and their first location in Sarnia, Ontario, we embarked on creating the interior of this new store with a clear vision. With a slightly larger square footage and more opportunities […]
Scoops La Jolla, a beloved ice cream shop that has served as a wonderful hangout spot for both local and visiting ocean lovers for the past six years, has opened the doors to its second location, this time at 1025 Prospect Street #130 in La Jolla, California. Having designed the interior of their first location, […]
A new boba tea shop is soon to open in Sarnia, Ontario, ready to offer its visitors delicious treats and a good time, all in a charming, newly created space. Bobaroma masters the art of high-quality boba beverages and pairs them with cakes, puffs and the delightful mochi donut in flavors ranging from strawberry and […]
We recently added another boba tea store interior to our extensive portfolio, this time with an interior design branding update of a well-loved franchise. Boba Nation primarily offers boba teas, smoothies, skakes, frappes and a myriad of other drinks for all contemporary tastes, but complements these offerings with desserts and savory treats. Our goal was […]
In May 2024, residents of Prescott, Arizona, will have a sweet reason to celebrate: Mango Bliss Dessert Bar will open its doors to all lovers of ice cream, yogurt and gelato with refined tastes and eager appetites. The name is fitting: The shop promises “bliss in every bite,” while its menu suggests a large variety […]
A second Camino Farms location, this time situated on the University of California San Diego campus, underwent the Mindful Design Consulting approach to branding through design. We preserved the essential elements from the first Camino Farms market design we completed in Mission Valley, including style, materials, and chromatic palette. However, we tailored the interior to […]
Camino Farms Market is a gourmet grocery retailer with organic food offerings and an attached restaurant for hungry shoppers. We designed two locations for this chain, the first of which opened this fall in Mission Valley, San Diego. Mixing a contemporary design with green accents and wooden structures for an appropriate mise-en-scène for its quality […]
