Selecting the best frozen yogurt machine for your new yogurt store is perhaps the most crucial step in the process. After all, the quality of the machine will determine the quality of your frozen yogurt. With the right machine that best suits your new frozen yogurt store’s needs you will have a successful and thriving establishment.
The two primary kinds of frozen yogurt machines are floor standing or counter top. Floor standing machines tend to have a higher capacity, 50 or more quarts per hour, while counter top machines have a lower serving capacity, less than 50 quarts per hour. Because of the capacity differences, floor standing machines are usually the more popular choice in stores that focus only on frozen yogurt sales. But sometimes space constrains do not allow larger machines in a smaller store, cafe or a restaurant that wants to add frozen yogurt to a menu.
One of the leaders of frozen yogurt machines industry Spaceman USA provides a variety of machines, including their most popular models: 6250 / 6250HA and 6378. All floor frozen yogurt machines include two flavors and one twist allowing you to customize or mix and match flavor suggestions.
The floor-standing 6250 has the unique ability to offer two different kinds of frozen treats at the same time. Because the machine has two motors and two temperature displays each side can have a separate temperature, which is necessary in order to provide both a sorbet and a vanilla yogurt at the same time. Machines that have only one motor cannot offer this kind of variety. The 6250 also has an output of 50 quarts per hour.
The 6378 model is popular for high-volume stores with an output of 75 quarts per hour. Like the 6250, it produces yogurt of outstanding quality. This model also has dual temperature and control systems for each flavor.
Additionally, any machine can add a hopper agitator or air pump. Both of these additions regulate quality and ensure perfect texture and product fluffiness. The hopper agitators are beneficial because they allow the machine’s temperatures to stay even. They also eliminate the need for an employee to have to manually mix the hoppers in the frozen yogurt machines. A machine that does more work for you allows your employees to focus on more important tasks like interacting with customers. Air pumps produces a higher overrun, resulting in fluffier product because of the air being whipped into the mix.
When you work with Forte Spaceman, you are also benefiting from the outstanding service the company provides. Forte Spaceman USA cares deeply about your store’s success and offers technical support seven days a week on any piece of machinery you choose.
Above: Peach Swirl Frozen Yogurt, designed by Mindful Design consulting, using Spaceman Forte USA yogurt machines.
Whatever your needs Mindful Design Consulting is here to help you achieve your goals. As an established frozen yogurt store designer, we’ve designed over 30 frozen yogurt stores in the US, Canada and overseas.
Also, take a look at “Branding By Interior” e-book, the only book written on this subject at this time. It brings insight on how you can turn your business into a market-dominating competitor by using human cognitive responses.