If you own a dessert store, offering a generous product selection is essential to attract today’s sophisticated customers. Even more, reinventing yourself and introducing new desserts based on new trends keeps it all fresh and ensures constant interest in your business. In order to do this, some new dessert shop equipment is in order, so […]
When taking great care in developing and marketing your ice cream or frozen yogurt flavors for your dessert shop, you most likely have come to learn the equally important role of packaging. At Frozen Dessert Supplies, the idea that packaging can make a substantial difference in the success of your business is nothing new. As […]
When it comes to the ice cream retail business, George Dunlap has seen it all. From ice cream flavors to ice cream push carts and from store layout design to operating dessert businesses, he has collected an enviable amount of experience in every area of this competitive field and is ready to share it with […]
Among a myriad other decision you have to make when opening your ice-cream parlor, choosing between an open and a closed ice-cream case is going to make a difference in the look of your interior and even in the way you conduct your business. If you are undecided and need some help in evaluating the […]
If you are the owner of an ice-cream or frozen-yogurt store whose customers eat their dessert with solid-colored spoons, you are missing out on a hot trend. We have recently interviewed Mitch Kleinman, the owner of Frozen Solutions and the creator of the MAGIC Color Changing spoons, a hot-seller product in the frozen-treat industry. His […]
