Posts

Another entry to the 2021 Restaurant & Bar Design Awards caught our attention, this time a minimalist restaurant design in Hangzhou, China. Created by Damai Interior Design, Ashi Dorayaki submits to the young generation’s appreciation for the trendy industrial style, but softens the raw aspects of industrial interiors.  The pairing of glass and concrete-gray walls […]

Via contemporist.com Designer: id inc All photos: Yamauchi Norito via contemporist.com Minimalist design is not only used in creating residential spaces for those who choose to live a simple life. We have also seen it in practice in other areas such as modern office design. It is less common, however, when it comes to restaurants, […]

Via dezeen.com Designer: Matt Woods All photos via dezeen.com While the use of vibrant colors and daring chromatic combinations works in raising the appeal of desserts stores, so does a minimalist approach or a drastically reduced color palette. A great example is The Dessert Kitchen store in Sydney, the creation of Australian designer Matt Woods. […]

Via worldarchitecturenews.com Designer: Ciguë All photos: The Kalory Agency via worldarchitecturenews.com Minimalism in store design achieves an important objective – it places the focus on the marketed products and offers them the customers’ almost exclusive attention. The design of Aesop’s Covent Garden store by the France-based design firm Ciguë does just this. Keeping the interior simple, it […]