How does Health Department review a restaurant design? If you are opening a restaurant, a café, a yogurt or ice-cream shop or any other food-related facility, there are a few things you need to know about Health Department requirements. In order to put your building plans into motion, you need, among other things, the approval […]
A common question we hear from potential clients is: Does my small food-related business need a grease trap? In San Diego, as in many other cities, there are strict regulations regarding how much grease can be released into the city system. In order to prevent blockages of the sewer system due to accumulated grease and […]
Photo: Hiroshi Endo via officesnapshots.com How many restrooms does my business need? It is a question that all business owners have to face when planning the layout of their stores or restaurants. Unfortunately, the answer is not as simple as we’d like. In California, the number of required restrooms is dictated by the California Plumbing Code, […]
