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Iconic Chocolate Jar Inspires Nutella Kiosk Design

Branding-and Identity in Kiosk Design

Via retaildesignblog.net
Designer: Estúdio Jacarandá
All photos: Cezar Kirizawa via retaildesignblog.net

In the world of chocolate lovers, eating chocolate by the spoon must be item number one on the guilty pleasure list. To help chocolate aficionados cross that off the list, in 2015, Nutella opened its first official kiosk, located on Paulista Avenue in Sao Paulo, Brazil.

Customized-Kiosk-Design
Designed by Estúdio Jacarandá, the kiosk makes the iconic Nutella jar its natural (and obvious) point of inspiration. More or less subtle suggestions of the highly recognizable silhouette are everywhere. From the jar-shaped display shelves to the menu list, and from the chair design to the number machine, the Nutella jar is represented in ingenious 2-D and 3-D versions.

Customized-Number-Machine-in-Store-Design

The high stools with seats molded in the shape of Nutella jar caps are a clever and charming touch. Even their legs follow the well-known silhouette of the jar.

Customized-Chair-Design-for-Branding
Every detail is carefully designed in terms of branding, and everything reminds customers of the beloved Nutella chocolate. Yet, the jar-inspired design does not get overwhelming, nor boring. Set against the clean and crisp white background pinpointed by light wood touches, the chocolate jar suggestions still find a way to look rather subtle. The merit is partially due to the fresh and limited chromatic palette, gravitating about the white and red Nutella brand colors, and to the minimalistic approach to each “jar” element.

Branding-with-Colors-in-Kiosk-Design
The kiosk introduces a smart way of turning the trivial ingredient list into a 3-D display. Encased behind glass and placed on an illuminated display shelf, the simple Nutella ingredients make their natural source clear – a brilliant marketing strategy.

Ingredient-Display-in-Kiosk-Design
While the kiosk serves the simple function of offering chocolate on crepes and breads, it adds a few others to the mix. An oversized Nutella jar on one side of the kiosk offers a perfect prop for taking pictures with what chocolate enthusiasts would call “man’s best friend.”

Photo-Prop-in-Kiosk-Design
From the front side, customers can follow the process of crepe making, mouthwatering with its promises of impending culinary delights, and introducing a feeling of familiarity that is always a winning ingredient in design. The Nutella kiosk is an excellent example of branding done with conviction, yet with taste.

Customized-Menu-in-Kiosk-Design
Please take a look at our Before and After images of selected projects from 2015 HERE.

If you are thinking to open up a new business or in a process of rebranding and remodeling your existing business, contact us to get a free consultation from Mindful Design Consulting. Click HERE to price your project design.

Also, take a look at “Branding By Interior” e-book, the only book written on this subject at this time. It brings insight on how you can turn your business into a market-dominating competitor by using human cognitive responses.

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